Friday, July 8, 2011
you may also like
Subscribe to:
Post Comments (Atom)
Categories
Bridal Coffee
(3)
Christmas
(17)
Christmas Decorating
(3)
Cloches
(3)
Easter
(4)
England
(3)
Fall
(9)
France
(4)
Gardens
(13)
Hydrangeas
(11)
Italy
(6)
Memorial Day
(3)
Paris
(5)
Provence
(4)
Spring flowers
(6)
St. George Island
(2)
Statuary
(5)
Travel
(11)
Valentine decor
(3)
Wedding china
(3)
bluebirds
(4)
camellias
(9)
featured
(5)
food for bridal parties
(2)
recipes
(2)
stained glass windows
(2)
tablescape
(14)
Bonnie's Instagram
Welcome
I enjoy traveling, gardening, tablescaping, photography, entertaining, decorating, and blogging about family and friends. Join me as I share my latest adventures.
Bonnie
Stay Updated ~ Subscribe

Sign up with your email address to receive the latest updates straight in your inbox.
Follow Me
[socialcounter]
[heart][http://www.bloglovin.com/blogs/living-with-thanksgiving-5304879]
[instagram][https://www.instagram.com/livingwiththanksgiving/]
[pinterest][https://www.pinterest.com/morganbonnie/]
Recent Posts
recentposts
Popular Posts
-
I wish I had words to describe the sensory delight in seeing, touching, and smelling these flowers freshly picked from my garden. ...
-
Visiting Provence is like exploring the United States because there are so many wonderful sites to see and explore. The small perched v...
-
We have enjoyed a beautiful spring. I love the delicate scent of wisteria and thought the purple color of the flowers would accent t...
-
I am happy to be a guest blogger for Tea on Tuesday with Pam@ Everydayliving and Mary @ Homeiswheretheboatis . Tea on Tuesday takes place ...
-
It's beginning to look a lot like Christmas at my home at least on my table. I'm a traditionalist about waiting until after Thanksgi...
-
My country, tis of thee, Sweet land of liberty, Of thee I sing: Land where my fathers died, Land of the pilgrim's pride, From e...
I could just live on crusty bread and great cheese! This is gorgeous.
ReplyDeleteYes, my mother was a great cook when we were younger, then when we were older she was always
at Weight Watchers or something and made broiled
chicken for herself and that is when we began really cooking. I guess it was a good thing as
we girls all became good cooks, but the memories of good meals were when we were much younger.
You too! I just love fresh cheese with a baquette - yum :)
ReplyDelete