Friday, July 8, 2011
you may also like
Subscribe to:
Post Comments (Atom)
Categories
bluebirds
(4)
Bridal Coffee
(3)
camellias
(9)
Christmas
(17)
Christmas Decorating
(3)
Cloches
(3)
Easter
(4)
England
(3)
Fall
(9)
featured
(5)
food for bridal parties
(2)
France
(4)
Gardens
(13)
Hydrangeas
(11)
Italy
(6)
Memorial Day
(3)
Paris
(5)
Provence
(4)
recipes
(2)
Spring flowers
(6)
St. George Island
(2)
stained glass windows
(2)
Statuary
(5)
tablescape
(14)
Travel
(11)
Valentine decor
(3)
Wedding china
(3)
Bonnie's Instagram
Welcome
I enjoy traveling, gardening, tablescaping, photography, entertaining, decorating, and blogging about family and friends. Join me as I share my latest adventures.
Bonnie
Stay Updated ~ Subscribe
Sign up with your email address to receive the latest updates straight in your inbox.
Follow Me
[socialcounter]
[heart][http://www.bloglovin.com/blogs/living-with-thanksgiving-5304879]
[instagram][https://www.instagram.com/livingwiththanksgiving/]
[pinterest][https://www.pinterest.com/morganbonnie/]
Recent Posts
recentposts
Popular Posts
-
My mother had these dishes when I was growing up. They are nostalgic for me. I bought these at an antique ...
-
It is a beautiful spring day! Bright sunshine, pretty blooming flowers, birds singing and moderate temperatures make us happy! It ...
-
Welcome to a pretend Valentine celebration. It has been a long time since I have posted. There are times you just need a rest and the time ...
-
Our granddaughter, Sophie came to visit us this week. She and I set a tea table, make Easter cookies and had a tea party. The Wedgewood t...
-
Welcome to Living with Thanksgiving. You are invited to step into spring today with fresh flowers, flowering dishes, and a spring ga...
I could just live on crusty bread and great cheese! This is gorgeous.
ReplyDeleteYes, my mother was a great cook when we were younger, then when we were older she was always
at Weight Watchers or something and made broiled
chicken for herself and that is when we began really cooking. I guess it was a good thing as
we girls all became good cooks, but the memories of good meals were when we were much younger.
You too! I just love fresh cheese with a baquette - yum :)
ReplyDelete